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KMID : 0380619980300010237
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 1 p.237 ~ p.240
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Application of a Low Calorie Sweetener , Tagatose , to Chocolate Product
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김상용/Kim, Sang Yong
오덕근/노봉수/노회진/김석진/Oh, Deok Kun/Noh, Bong Soo/Roh, Hoe Jin/Kim, Suk Shin
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Abstract
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KEYWORD
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FullTexts / Linksout information
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